Margaret River

From the first commercial vineyard planting in Margaret River in 1967, the region’s natural assets have blended with the ability of the vignerons and winemakers to create a wine region that is one of the best on the planet.

A relatively small producer of Australian wine, the region produces a massive 20% of Australia’s premium wine. The pristine environment and the many micro climates ensure that every wine is special but not one is the same. A journey through Margaret River’s premium wine region is sophisticated yet relaxed, authentic and unique.